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Strategies for Enhancement in Food Production Class 12 Notes

Strategies for Enhancement in Food Production Class 12 Notes

Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production Notes – PDF Download

Strategies for Enhancement in Food Production Class 12 Notes are prepared in a systematic manner which gets rid of confusion among children regarding the course content since CBSE keeps on updating the course every year. The Notes cover all topics which provides the students a simple way to study of revise the chapter. CBSE Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production Notes would provide you with an effective preparation for your examinations.

What are the Strategies for Enhancement in Food Production?

There are various different strategies for enhancement of food production which includes;
Plant tissue culture, types of tissue culture, techniques of tissue culture, application of tissue culture, plant breeding, single cell protein, animal husbandry. Plant tissue culture- Plant cells and organs can be cultured in vitro on a suitable medium. Haberlandt started the technique of plant tissue culture in 1902. Types of tissue culture- Three are two types of tissue culture, viz.
(a) Suspension Culture (b) Callus Culture.

Learn more about the same in Strategies for Enhancement in Food Production Class 12 Notes pdf.

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